Vocational school:

Hotel management & Catering

HOTEL

MANAGEMENT

& CATERING

MOTIVATION

 

Uganda’s hotel industry is tailored to the tourist industry which is one of the world’s largest industries with an enormous potential for expansion. The hotel industry in Uganda is continually growing especially as more private entrepreneurs venture into the hotel and restaurant sector. With the added number of upcoming hotels and restaurants, new jobs will be created. There will be need for hoteliers with appropriate social skills, practical competences and managerial abilities.

The general objective of the course is to equip the trainees with skills, knowledge and attitudes that will enable them become competent and confident hotel managers who will contribute in providing quality services to customers in the hospitality industry in Uganda and internationally.

 

WORK OPPORTUNITIES
  • Hotels and Restaurants

  • Catering Companies

  • Event Agencies

  • Leisure Industry

The Hotel Management School has a well-equipped demonstration kitchen, bakery, coffee shop, a functional kitchen and restaurant used as a laboratory for providing hands-on-training for the students.

DURATION OF COURSE
  • Diploma in Hotel Management is a full time program of two (2) years (4 semesters)

  • Certificate in Hotel Management is a full time program of one (1) year (2 semesters)

 
QUALIFICATIONS
  • Diploma: You have completed Senior Six (A level) with at least two principle passes

  • Certificate: You have completed Senior 4 (O level) successfully

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